Our production’s procedure begins with growing, harvesting, milling, storing , and completes with the standardization.
Growing
According to soil,water and leaf analysis and with the guidance of an expertised team from the agricultural univerisity of Athens we implement the best and safest methods of growing .
Harvesting
At the right stage of olive’s life circle, we begin harvesting. We implement hand-picking methods where the fruit is put into specialized plastic containers which allow the air to keep the fruit fresh at an acceptable temperature.
More pictures
 |
 |
 |
 |
Milling
Carry out the fruit at the oil press every four (4) hours,where olive oil is produced with the cold extraction method (<27 C).
The first samples are sent for analysis and organoleptic assesment for approval of the final product before storing.
Storing
Stored in a cool, dark state of the art inox container, we are insured constant temperature control due to the cool-heat unit attached to the containers
More pictures
 |
 |
 |
 |
About MORIA ELEA
Our scope is to create one of the best brands of olive oil in the world, in premium limited edition . All elements around Moria Elea are handled with care, influensed by the concept of "descending from the first olive tree..." .
Our intension is to offer a unique taste experience within the most elegant and luxury packaging.
We proudly present you, our ultra premium extra virgin olive oil, Moria Elea. 