Our production’s procedure begins with growing, harvesting, milling, storing , and completes with the standardization.
Growing
According to soil,water and leaf analysis and with the guidance of an expertised team from the agricultural univerisity of Athens we implement the best and safest methods of growing . We grow two of the finest Greek olive varieties: Manaki & Koroneiki and we are implementing a system of Integrated Management in Agricultural Production.
Harvesting
At the right stage of olive’s life circle, we begin harvesting. The olives are hand picked and the fruit is put into specialized plastic containers which allow the air to keep the fruit fresh at an acceptable temperature.
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Milling
Our olives are pressed daily using the cold extraction method at 23Co for less than 50 minutes.
Storing
The olive oil is stored in stainless steel containers at a constant temperature of 15Co and filling nitrogen.
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About MORIA ELEA
Our scope is to create one of the best brands of olive oil in the world, in premium limited edition . All elements around Moria Elea are handled with care, influensed by the concept of "descending from the first olive tree..." .
Our intension is to offer a unique taste experience within the most elegant and luxury packaging.
We proudly present you, our ultra premium extra virgin olive oil, Moria Elea. 