Standardization & Food safety

Our final product is standardized by trained and certified personnel in a state of the art packaging and storing facility.

In depth analysis reports for each variety and batch (Quality, Authenticity, Contamination) and Organoleptic assesment by a certified olive oil taste panel.

We follow the standard of ISO 22000:2005 (GR/067/ 2011-2). Our production facilities are certified and approved by the Greek government (EL 40 273).

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